Braised Pork Knuckles with Peanuts

Name: Braised Pork Knuckles with Peanuts
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 100g Peanuts (fresh); 10g salt; 2 tablespoons Soy sauce; 1 piece ginger; Some Vegetable oil; Some water; 1 tablespoon Sugar; 3 pieces Fermented bean curd (red)

by Yiyi Food

4.9 (1)

Favorite

13

Difficulty

Easy

Time

1h 30m

Serving

3

@1@猪手切件后飞水@2@Peanut soak in advance, clean the blood foam after the pig's hands are splashed in water, pat the ginger flat@3@热油锅, sauté ginger@4@倒入猪手慸慸 until dry @5@南乳Put in the bowl, pour the soy sauce, squeeze the southern milk with a spoon and stir evenly @6@把南乳酱油汁 into the pot @7@ Continue to stir-fry out the fragrance @8@把炒好

Ingredients

2 pcs Trotters
100g Peanuts (fresh)
10g Salt

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2 tablespoons Soy Sauce

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1 piece Ginger

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Some Vegetable Oil
Some Water

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1 tablespoon Sugar

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3 pieces Fermented Bean Curd (red)

Braised Pork Knuckles with Peanuts

1. After the pig hand chopped the pieces, it flew into the water

2. Soak the peanuts in advance, wash the blood foam after the pig's hands are splashed in water, and pat the ginger flat

3. Hot oil pan, sauté ginger

4. Pour in pork knuckles and stir-fry until dry

5. Put the southern milk in a bowl, pour in the soy sauce, squeeze the southern milk with a spoon and stir evenly

6. Pour the southern milk soy sauce into the pot

7. Continue to stir fry for a fragrance

8. Put the fried pork knuckles into the electric pressure cooker, pour the soaked peanuts

9. Pour in the water just under the ingredients and start the "Tendou" program (if you use a normal pot for simmering, you need to add more water, because it takes a longer time to simmer)

10. After the electric pressure cooker program is over, pour the ingredients into the wok