Braised Pork Knuckles with Soy Beans

Name: Braised Pork Knuckles with Soy Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pig hand; 50g soy; 2 tbsp Soy sauce; 2 tbsp Light soy sauce; Some Cooking Wine; Some crystal sugar; Some Aniseed; Some Cinnamon; Some Bay leaf; Some Green onion knot; Some water; Some salt

by Rui Erniang

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised Pork Knuckles with Soy Beans

1. Cut the pig's hand into pieces and clean it up.

2. Add the bay leaves, ginger cubes and cooking wine in the water to boil and simmer for a few minutes.

3. Pour out the pig's knuckles and wash them with hot water.

4. Soak soy beans for later use.

5. Heat the pot, put the pork knuckles in the pot and fry for 2 minutes (I'm afraid it is too greasy, so there is no fry sugar color).

6. Add soy sauce and cooking wine and stir fry.

7. Add rock sugar and stir fry.

8. Add appropriate amount of water to boil.

9. Transfer to a soup pot, add cinnamon, aniseed, bay leaves, green onion knots and a little salt. After the high heat is boiled, let it simmer for 40 minutes.