1. Add eggs, starch, cooking wine, soy sauce, salt, green onion and ginger to the meat.
2. Use a spoon to dig into pills, put them in 60% hot oil, and fry them over medium heat.
3. Fried until the meatballs swell and float on the oil surface and are well cooked.
4. Soak dried yellow flowers in warm water in advance.
5. Wash repeatedly and cut into sections with a knife.
6. Put a little oil in the pan to heat up, add the chopped green onion and stir fry until fragrant.
7. Add meatballs, water, broth, soy sauce, and pepper.
8. Add salt to taste after boiling.
9. Simmer for a while, add water, starch, thicken, and season with coriander and sesame oil.
Tips:Dry yellow flowers should be soaked in warm water, and then rinsed off.
