Braised Pork Meatballs

Braised Pork Meatballs

by A Apple Kitchen

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

A very enjoyable meat dish. Pork and day lily are really good together. It is braised and has a bit of marinated taste. The soup is really good for bibimbap. "

Ingredients

Braised Pork Meatballs

1. Add eggs, starch, cooking wine, soy sauce, salt, green onion and ginger to the meat.

Braised Pork Meatballs recipe

2. Use a spoon to dig into pills, put them in 60% hot oil, and fry them over medium heat.

Braised Pork Meatballs recipe

3. Fried until the meatballs swell and float on the oil surface and are well cooked.

Braised Pork Meatballs recipe

4. Soak dried yellow flowers in warm water in advance.

Braised Pork Meatballs recipe

5. Wash repeatedly and cut into sections with a knife.

Braised Pork Meatballs recipe

6. Put a little oil in the pan to heat up, add the chopped green onion and stir fry until fragrant.

Braised Pork Meatballs recipe

7. Add meatballs, water, broth, soy sauce, and pepper.

Braised Pork Meatballs recipe

8. Add salt to taste after boiling.

Braised Pork Meatballs recipe

9. Simmer for a while, add water, starch, thicken, and season with coriander and sesame oil.

Braised Pork Meatballs recipe

Tips:

Dry yellow flowers should be soaked in warm water, and then rinsed off.

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