Braised Pork Noodles
by Zheng Xuejun (From WeChat.)
Favorite
Difficulty
Normal
Time
1h 30m
Serving
2
Autumn is here
1. Stir the whole piece of pork in water to remove the blood
2. Cut the blanched meat into large pieces and stir fry
3. The electric pressure cooker used today is faster for stewing meat. The electric pressure cooker is about 20 minutes. Add green onion, ginger, soy sauce, rock sugar, salt to the stew stall, cover the pot, and wait for 20 minutes.
4. Add two spoons of broth and two pieces of stew under the water and it tastes great
Tips:The No. 1 local pig used today is fatter because it doesn’t eat clenbuterol, but it’s really fragrant and fragrant.
