1. The pork belly is good, the fat and lean are the best. There are some mushrooms. You can also add diced potatoes. The green onion, ginger, garlic, and the pepper anise are a little spicy. The bean paste is colored. Cut the smaller ones), dice the mushrooms;
2. Heat the oil in the pot and add the meat, add the green onion, ginger and garlic after the oil is released, and color it with bean paste and dark soy sauce (you can use rock sugar to color the braised pork daily. To ensure the taste, don’t use sugar for the stew, use dark soy sauce and bean paste) , Add soy sauce and cooking wine to consume fuel, and finally add shiitake mushrooms and stir-fry evenly;
3. Add appropriate amount of warm water (cold water will make the surface of the meat coagulate quickly and not be easy to simmer, so it is best to heat the water); boil it on a low heat for 25-30 minutes (the length of time depends on personal taste, I like the meat to be rotten; salt is required Add when it's half cooked);
4. When cooking noodles, I like to blanch this by the way. It is called small rapeseed in the north and Shanghai green in the south. You can add greens according to your own taste!
Tips:My own fan lazy and noodles cut noodles, so choose Sau Tao knife cut noodles, this noodle tastes very good!
