Braised Pork on Rice

by Popping candy 👑 youth invincible

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Braised Pork on Rice

1. The meat is skin-on meat I bought on weekdays. The skin I picked up was not clean by myself. I brought a lot of fat and lean meat, especially the fascia.

2. Heat the pan with cold oil, fry the meat, and when the skin bursts, it is time to add cooking wine, light soy sauce, water and brine.

3. Put a little chicken bouillon, yellow sauce, egg beaten knife. . Simmer for half an hour.

4. Fragrant braised pork rice❣️Duang(•͈ᴗ•͈ૢૢ)❊⿻*

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