Braised Pork on Rice
by Popping candy 👑 youth invincible
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The meat is skin-on meat I bought on weekdays. The skin I picked up was not clean by myself. I brought a lot of fat and lean meat, especially the fascia.
2. Heat the pan with cold oil, fry the meat, and when the skin bursts, it is time to add cooking wine, light soy sauce, water and brine.
3. Put a little chicken bouillon, yellow sauce, egg beaten knife. . Simmer for half an hour.
4. Fragrant braised pork rice❣️Duang(•͈ᴗ•͈ૢૢ)❊⿻*
