Braised Pork on Rice
1.
Prepare the pork and cut it into small pieces = then we pour the braised pork sauce into the pot, then add some boiling water, stir well, and then pour the pork we prepared into it
2.
Then we cut the prepared potatoes, as well as some other fruits and vegetables, into small dices, and then put them into the just prepared broth together
3.
Put the lid on the pot and let it stay for about 20 minutes. At this time, we will put the rice in the rice cooker.
4.
Finally, we can prepare a plate, and then put all the other things we need on the plate, and then finally scoop a ladle of broth.
