1. Cut pork belly
2. Bring water to a boil, put the cut pork belly in the water, blanch the blood, remove it and set aside
3. Slice green onion and wash star anise
4. Put the green onions, star anise, and ginger slices in the hot oil in the pot until fragrant
5. Add pork belly, cooking wine, light soy sauce, soy sauce and stir fry evenly
6. Add a proper amount of water to submerge the pork belly, simmer on medium-low heat until the soup is dry, add some salt to taste
7. Take a larger plate, pour in the rice, put the marinated pork on it, and pour the gravy on it to start eating, and you can also put some vegetables
