Braised Pork on Rice

Name: Braised Pork on Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 1 pot Rice; Several petals garlic; 1/2 root Green onions; a little Sliced ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; a little salt; 1 piece star anise; 50g Braised Soy Sauce; Some Vegetable oil; A few Small rape

by Small left and small right (from Tencent...)

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It's fragrant, and there are really more bowls of rice with the soup

Braised Pork on Rice

1. Cut pork belly

2. Bring water to a boil, put the cut pork belly in the water, blanch the blood, remove it and set aside

3. Slice green onion and wash star anise

4. Put the green onions, star anise, and ginger slices in the hot oil in the pot until fragrant

5. Add pork belly, cooking wine, light soy sauce, soy sauce and stir fry evenly

6. Add a proper amount of water to submerge the pork belly, simmer on medium-low heat until the soup is dry, add some salt to taste

7. Take a larger plate, pour in the rice, put the marinated pork on it, and pour the gravy on it to start eating, and you can also put some vegetables