1. Cut the meat and shiitake mushrooms and set aside
2. Cook the rice and eggs in advance
3. Rape blanched in advance
4. Put the fatty meat in a clean pan and fry on a low heat to get the oil
5. Fry until golden on both sides, serve and set aside
6. Leave an appropriate amount of oil in the pot, add sugar and stir-fry until bubbling
7. Add meat and stir fry for color
8. Add seasoning and stir fry
9. Pour the shiitake mushrooms
10. Add water to the ingredients, add hard-boiled eggs, cover the pot and simmer for 10 minutes
11. Open the fire to collect the juice
12. Put out
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