1. Pork belly
2. Cut into large pieces
3. Skim the foam in a pot under cold water
4. Arrival of cooking wine
5. I forgot to put the ginger slices before
6. After the blood foam is skimmed out, take it out and flush the blood foam again
7. Stir the meat without adding oil. The meat is slightly yellow and you can get it out.
8. This is the prepared material
9. A spoonful of water
10. pond
11. Stir on low heat
12. Sugar turns yellow
13. Put meat
14. The water has submerged all of the meat’s ingredients
15. One spoon each of light soy sauce and dark soy sauce
16. Cooking wine
17. Pour into the pressure cooker and hear the sound and simmer for 12 minutes, then pour into the wok to collect the juice.
18. Collect juice
19. Out of the pot
Tips:Don’t let the meat run out of soup if the fire is over the fire, so it’s too salty.
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