Braised Pork Ribs
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. Put 8ml of oil in the pan, pour 500g of pork ribs, and fry until golden on both sides
2. Put the fried ribs into the pot, pour 100ml of water over the ribs, add star anise, bay leaves, ginger, green onions, pepper, 3g cooking wine, 3g light soy sauce
3. Add 3g of soy sauce and 3g of salt
4. Simmer on medium heat for 30 minutes, close the lid
5. Finished
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