Braised Pork Ribs
by Tzuyu's mother
Favorite
Difficulty
Easy
Time
30m
Serving
3
Ingredients: 6 pieces in a row. Seasoning: oil, 1 small handful of green onion knot, 3 cloves of garlic, 5 slices of ginger, 30 grams of cornstarch, 5 grams of cooking wine, star anise, pepper, 4 dried chili (no or not), light soy sauce 20ML, dark soy sauce 10ML, Hot boiled water 800-1000ML, sugar, salt. Method: 1. Wash the big pat, soak it in clean water for 15 minutes, take it out, and drain the water for later use. 2. Place the large row flat on the chopping board, use a meat hammer or the back of a knife to chop the meat on the large row; please pay attention to safety when using a knife, and do not lift it too high when you do not chop, and do not use excessive force.
Place the large pieces in a bowl, sprinkle with cooking wine and ginger slices, mix well, marinate for 10 minutes
Prepare the oil pan, pat the two sides of the large row with dry starch, when the oil starts to smoke, put the large row in gently, fry until the two sides are slightly golden, remove and drain for later use
Leave the bottom oil in the pot, stir in the scallion, ginger, garlic aniseed, etc., put in a large row and stir fry, add light soy sauce and dark soy sauce, mix well, add boiling water, cover the lid, and low heat for half an hour.
After half an hour, prepare to cook out. If there is still a lot of soup, add a little sugar and turn on high heat to drain the soup.
Don’t leave the cooking to prevent the soup from boiling dry
Place the large pieces in a bowl, sprinkle with cooking wine and ginger slices, mix well, marinate for 10 minutes
Prepare the oil pan, pat the two sides of the large row with dry starch, when the oil starts to smoke, put the large row in gently, fry until the two sides are slightly golden, remove and drain for later use
Leave the bottom oil in the pot, stir in the scallion, ginger, garlic aniseed, etc., put in a large row and stir fry, add light soy sauce and dark soy sauce, mix well, add boiling water, cover the lid, and low heat for half an hour.
After half an hour, prepare to cook out. If there is still a lot of soup, add a little sugar and turn on high heat to drain the soup.
Don’t leave the cooking to prevent the soup from boiling dry
