Braised Pork Ribs
by Mud_Loach
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the ribs, put them in a pressure cooker, add star anise, cinnamon, bay leaves, water, green onion, ginger, garlic and other spices.
2. Add the right amount of water, and the water just fills the ribs. Start the pressure cooker ribs mode.
3. After the pressure cooker is finished, pour the ribs and soup into the iron pan.
4. Add salt, soy sauce, and some green onions, ginger, garlic, and simmer for about 30 minutes over medium heat.
5. Finally, the fire collected the juice.
