Braised Pork Ribs
by Huanhuajian
Favorite
Difficulty
Normal
Time
1h
Serving
2
A must-have for home, home-cooked delicious"
1. Get ready for everything
2. From the pot, put the water to boil first, then add the green onion, ginger, garlic, pepper, boil, and then put the ribs to a boil, so that the smell of meat can be removed. Then remove and dry.
3. In another pot, add oil, add ginger, garlic, dried chili, star anise, tangerine peel, cinnamon, and fry until fragrant
4. Add the ribs and stir-fry until the ribs are browned. Add light soy sauce, dark soy sauce, sugar, five-spice powder, cooking wine, and continue to stir-fry for a while.
5. Add the soup, submerge the ribs, bring to a boil on high heat, and simmer for about 30 minutes.
6. Finally, heat up the sauce, add chicken essence, sesame oil, and serve.
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