Braised Pork Ribs and Shrimp in A Dry Pot---creating Creative Dishes in A Cast Iron Pot

Name: Braised Pork Ribs and Shrimp in A Dry Pot---creating Creative Dishes in A Cast Iron Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 capsules Single crystal rock candy; Fine ribs; 390g Five spice powder; 1/2 of 1/4 teaspoon White sugar; A small amount salt; 1/2 spoon MSG; Some Pepper noodles; 1/2 tsp Chili noodles; 1.5 tsp Corn oil; Some Red wine; 8g 13 shrimps; Some Bell peppers (red and green); Some Sweet potato; onion; one of each celery; 1 piece carrot; 1 piece garlic; 2 small roots Green onions; Vegetable oil; Cooking Wine; Douban; Laoganma tempeh; Garlic slices; Sliced ginger

by Yueman West Building 528

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Well, I announce that my new book is over and I am back strong! So celebrate with a big meal!

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One day, I took someone to eat the braised pot. The so-called radish cabbage is my personal favorite. After eating it, I feel that it tastes really ordinary. But I think this method of braising is pretty good.
One day a few weeks later, I took Le Creuset's cast iron pot back, and suddenly thought of the excellent airtight effect of this pot. Most of the water in the food would be sealed and circulated in the pot. If you use it to make stew, the effect should be great, and you don't need to stir-fry in the pan.
I did an experiment at home on the weekend, and I won!

Braised Pork Ribs and Shrimp in A Dry Pot---creating Creative Dishes in A Cast Iron Pot

1. Pork Ribs Code Flavor:
Wash the ribs, wait for the surface moisture to dry slightly, and put them in the container; add the flavored ingredients one by one. After mixing well, cover the container or cover with plastic wrap and put it in the refrigerator overnight to taste.

Braised Pork Ribs and Shrimp in A Dry Pot---creating Creative Dishes in A Cast Iron Pot recipe

2. Open the back of the shrimp and remove the shrimp thread. Pour the code flavor seasoning into a small bowl and mix well. Brush the seasoning on the meat on the open back of the shrimp and let it taste for half an hour.

3. Vegetable code flavor:
Wash and cut all vegetables, peel and wash garlic. Add seasonings and mix well.

4. Pour 80g vegetable oil into the pot and spread the vegetables on the bottom of the pot.

5. Spread ribs on half of the surface of the vegetables.

6. Cover the pot and simmer for 12-15 minutes on medium heat. You can start frying at this time.

7. Place the shrimp on the other half of the vegetables, cover and simmer for 3 minutes.

8. Pour the fried dry pan ingredients on the surface, mix well, cover and simmer for 2-3 minutes.
You can sprinkle shredded green onion on the surface to match the color and seasoning after the pan is started.

9. Stir-frying process:
1. Pour an appropriate amount of oil into the pot, add watercress or hot pot ingredients and stir fry until fragrant.
2. Add ginger garlic and Laoganma tempeh and stir fry to create a fragrance.
3. Add dried chili and stir fry for a spicy taste.
4. Add salt and 1 rock sugar, fry until the rock sugar melts.

Tips:
1. Don't choose pork ribs that are too thick.
2. As the whole braising time is not long, the ribs are cooked and tender, but the tendons in the middle are soft and rotten. If you don’t like this feeling, it is recommended to replace them with sliced meat or beef, but if sliced meat, the time for braising You can reduce a little bit, depending on the specific situation.