1. 1. Cut the green onion and ginger into the end; clean the ribs, cut them into pieces, put them in a bowl, add rice wine, monosodium glutamate, and salt, and marinate for 1 hour.
2. 2. After the pan is heated, add peanut oil, and when the oil is 70% hot, add the ribs and stir fry for a while.
3. 3. After removing the ribs, add chopped green onion and ginger, fry the aroma, add hawthorn juice, ribs and water, then add sugar, soy sauce, and rice wine to boil, simmer for 30 minutes. Add vinegar and monosodium glutamate, boil the soup to dryness, drizzle with chopped green onion and serve.
Tips:Pay attention to the size of the fire
