Braised Pork Ribs in Small Intestine
by _蒍鉨 become good 々
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Rinse the ribs and intestines, blanch the water, and rinse again for later use.
2. Slice the ginger and pat the garlic with a knife.
3. Heat the casserole and stir-fry the ginger and garlic.
4. Pour in the vermicelli and ribs and stir fry.
5. Add a pinch of salt, and stir fry the soy sauce evenly.
6. Add water to the casserole.
7. After the high heat is boiled, close the lid and turn to a medium-low heat to boil for an hour.
8. Finished product.
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