Braised Pork Ribs with Beans

Braised Pork Ribs with Beans

by Food editor

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ribs stewed with beans is a classic dish of Northeastern cuisine. The main ingredients are ribs and beans, which are rich in nutritional value. The ribs provide high-quality protein and fat necessary for human physiological activities. Kidney beans are rich in protein and a variety of amino acids. Regular eating can invigorate the spleen and stomach and improve appetite.

Ingredients

Braised Pork Ribs with Beans

1. Snap beans

Braised Pork Ribs with Beans recipe

2. Sliced ginger

Braised Pork Ribs with Beans recipe

3. Sliced scallions

Braised Pork Ribs with Beans recipe

4. Mince garlic

Braised Pork Ribs with Beans recipe

5. Add garlic, green onion, ginger, star anise, and pork ribs to hot oil in a pot and stir fry over high heat until the color changes

Braised Pork Ribs with Beans recipe

6. Then pour the light soy sauce and cooking wine and stir fry to remove the fishy

Braised Pork Ribs with Beans recipe

7. Add water and beans, turn to low heat and simmer until the juice is collected

Braised Pork Ribs with Beans recipe

8. Finally add salt and minced garlic

Braised Pork Ribs with Beans recipe

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