Braised Pork Ribs with Beans
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ribs washed and blanched
2. Put water in the pot, add green onion and ginger, and bring to a boil
3. Put in the blanched ribs
4. Add cooking wine, bring to a boil over high heat, simmer for 20 minutes on medium heat, take out the ribs and drain, and serve the soup.
5. Put the oil in the pot to heat up, add the scallions and ginger to the pot, add the ribs and stir fry, so that the ribs are evenly covered with fat, and put in the light soy sauce
6. Add oyster sauce
7. Add the dark soy sauce and stir fry evenly
8. Add the beans and stir-fry until the color changes
9. Add the soybean paste and stir well
10. Add the stewed ribs in the soup, bring to a boil, and simmer for about 15 minutes.
11. Add a little monosodium glutamate and it can be served.
12. Just sprinkle with chopped green onion.
