Braised Pork Ribs with Carrots

Name: Braised Pork Ribs with Carrots
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty White radish; 1 catty Pork chop; 5g salt; 5g shallot; Some water

by A bowl of congee 1

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today's radishes are not boiled radishes, but with a little fishy. An old dish-radish stewed pork ribs. Our local radish is so round, and it looks like a radish in my memory. Many different varieties and styles of radishes can be seen on the market now, but their effects should be the same.

Ingredients

1/2 a catty White Radish
1 catty Pork Chop
5g Salt
5g Shallot
Some Water

Braised Pork Ribs with Carrots

1. Prepared materials: half a catty of white radish, 1 catty of pork ribs, wash and peel the radish

2. Cut the white radish into hob pieces, and blanch the pork ribs to remove the fishy smell and dirt

3. After blanching, the pork ribs and the cut white radish are put into the electric pressure cooker. Put an appropriate amount of water, add an appropriate amount of salt, and cook for 25 minutes. Finally, sprinkle with chopped green onion for decoration and you can eat