Braised Pork Ribs with Carrots
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First add water to the rice cooker to start the soup cooking function.
2. Boil the ribs with boiling water to remove the blood foam, peel the white radish and cut into pieces, and slice the green onion and ginger.
3. Various spices.
4. After the ribs are blanched, the water in the rice cooker is also hot. Just put in the blanched ribs, carrots, green onion, ginger, and spices. Pour the light soy sauce, dark soy sauce, cooking wine, cover and continue cooking.
5. At the end of the program, add salt to taste and cook until the program ends.
6. Finished picture.
