1. Clean the ribs and cut into small sections, soak the dried radish and cut into long strips, remove the seeds of green and red pepper and cut into pieces with an oblique knife, shred ginger, and cut garlic into large pieces
2. Put the rock sugar in a pot with cold oil, and heat it on low heat until it melts and becomes brown and bubble-like
3. Put the ribs in the pot and quickly stir evenly, and coat with sugar
4. Pour the Huadiao wine along the side of the pot
5. Add ginger garlic and stir fry
6. Stir-fry the ribs until they change color and add dried radish
7. Mix in some light soy sauce, dark soy sauce and five-spice powder
8. Add a little boiling water and stir evenly and turn off the heat
9. Move all the ingredients into the pressure cooker, turn the function key to ribs and start
10. Add green and red peppers after losing the breath
11. Add an appropriate amount of salt, turn over the lid, and simmer for two minutes at the remaining temperature until the green peppers are broken.
Tips:Don't cook the sugar for too long, otherwise it will turn black and bitter.
