Braised Pork Ribs with Dried Radish

Name: Braised Pork Ribs with Dried Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 150g Dried radish; 3 tablespoons Cooking oil; 1/2 teaspoon salt; 1 small piece ginger; 3 cloves garlic; 1 piece green pepper; 1 piece Red pepper; 2 teaspoons Huadiao Wine; 1/4 teaspoon Five spice powder; 1 piece crystal sugar; 2 teaspoons Soy sauce

by Duoyun 3602

4.6 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

Spare ribs are a very popular home-cooked dish. If you want the ribs to be tender and tender, you can use a pressure cooker. It is very fast and the finished product will not burn out. Adding self-dried radish, it is salty and delicious, and it is very delicious.

Braised Pork Ribs with Dried Radish

1. Clean the ribs and cut into small sections, soak the dried radish and cut into long strips, remove the seeds of green and red pepper and cut into pieces with an oblique knife, shred ginger, and cut garlic into large pieces