Braised Pork Ribs with Fermented Bean Curd

Name: Braised Pork Ribs with Fermented Bean Curd
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Ribs; 1 piece White radish; 1 tablespoon Cooking Wine; 1 tablespoon Doubanjiang; 1/2 piece Fermented bean curd; Some Thirteen incense; Some White pepper; 1 tablespoon Soy sauce; 1/2 a spoon salt; Some ginger

by Miss_Rice

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Braised Pork Ribs with Fermented Bean Curd

1. Soak the ribs for two hours, changing the water several times in the middle to soak the blood.

Braised Pork Ribs with Fermented Bean Curd recipe

2. Wash the soaked ribs, remove the draining water, pour it back into the large basin, and put all the seasonings in the auxiliary ingredients.

3. Mix the seasoning and ribs well, and marinate in the refrigerator overnight.

4. Heat the peanut oil in the wok. After the peanut oil is heated to produce the aroma, pour the ribs into the pan and fry until golden on both sides.

5. Peel the white radish and cut into pieces with a hob. Add in the fried ribs and stir well. Add a bowl of water, cover the pot and simmer for half an hour. Turn it over halfway.

6. After about half an hour, let the water dry. Use a shovel to scratch the white radish. It can be easily cut off, indicating that the radish is ripe.