Braised Pork Ribs with Plum Beans
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: ribs (washed and blanched), plum beans (picked and washed)
2. Pour the oil in the pot to heat, add the blanched ribs and stir fry.
3. Then, add an appropriate amount of water.
4. Add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to a boil.
9. Then, add the plum beans and turn them to continue cooking.
10. Cook until the soup is almost done, and add an appropriate amount of MSG.
11. Stir-fry and serve.
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