Braised Pork Ribs with Potatoes

Name: Braised Pork Ribs with Potatoes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g potato; 400g Ribs; Some oil; Some salt; Some Noodle sauce; Some Soy sauce; Some Cooking Wine; Some Aniseed; Some Green onion ginger; Some Sweet potato vermicelli

by Jamie Pastoral

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

With potato control at home, potatoes have become a frequent visitor on the table. Although potatoes are common, they are rich in vitamin C, and rich in starch and various trace elements. Use potatoes with pork ribs that are rich in iron and protein, which can nourish blood and deficiencies. Add some sweet potato vermicelli, which is also good, and simmer in a pressure cooker. Not only does the taste and taste are quite good, but the nutrition is also balanced and has many effects.

Braised Pork Ribs with Potatoes

1. The pork ribs are soaked in cold water and then fried in a pot until the color changes.

2. From the frying pan, add the aniseed, green onion and ginger to the pan and stir fragrant. Stir out the aniseed and put the green onion and ginger into the pot.

3. Stir fry with noodle sauce, fry the noodle sauce and fry with soy sauce.

4. Stir-fry the ribs.

5. Add cooking wine, then add appropriate amount of water, cover the pot and cook.

6. Peel the potatoes and cut into strips.

7. Put the potatoes in the pressure cooker, wash the sweet potato vermicelli and put them in the pressure cooker.

8. Pour the ribs and soup into the pressure cooker, cover the pot and stew with the air valve. Turn off the heat 30 minutes after boiling.
The braised pork ribs with potatoes, soft and waxy potatoes, soft vermicelli, and tender ribs are almost deboned, which is very good.

Tips:
1. The pork ribs stewed without frying sugar taste very good, and it is a healthy method of processing.
2. The simmering time of the pressure cooker depends on the actual situation, and the cooked ingredients are the standard.