Name: Braised Pork Ribs with Potatoes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs potato; 300g Ribs; 1 piece garlic; 1 tbsp Shiitake Mushroom Sauce; 1 Shallots; 1 tbsp Noodle Soy Sauce; 4g salt; Some Cooking oil; Some Shimizu; 1g Chicken noodles

Braised Pork Ribs with Potatoes

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When cooking this dish, I feel happy, because I know very well that a pan must be welcome. Watching the ribs and potatoes slowly tumbling in the pan, every bubble that explodes has the aroma of the ingredients. The meaty flavor in the ribs penetrated into the potatoes, and the appetite opened up after smelling it. These two ingredients are simply a natural match. Every time you cook this dish, the family has a very good appetite, and they stare at it as soon as they are on the table. My girl’s favorite way of eating is very interesting. Put two pieces of potatoes into the rice, crush them with a spoon, then scoop a tablespoon of gravy, mix it with the rice, and eat it in twos and threes in a big bowl of rice. . The stewed ribs are also delicious, the tender meat is separated from the bones at once, sweet and delicious, and the meat is soft and tender.

Braised Pork Ribs with Potatoes

1. Peel the potatoes, wash them, and cut them into mahjong-sized chunks

2. Wash the shallots and chop the garlic separately

3. Pour the oil in a hot pan, stir the garlic and green onion stalks to get a fragrance

4. Cook the ribs half a day in advance or the next night, add salt and mushroom sauce to marinate for more than 1 hour, take out, pour into the wok, and stir-fry evenly [If it is raw ribs, blanch water, stir-fry for a while, and add potatoes together Stew

5. Pour in the potato cubes and add 1 tablespoon of noodle soy sauce [Chu Hou sauce or Shacha sauce can be used, you can ignore it if you don’t like sauce]

6. Pour 2 large bowls of water and mix well

7. Cover the pot and simmer on high heat until the potatoes are soft and the soup is dry

8. Add chicken powder, sprinkle with chopped green onion and shovel it up

Tips:
Food Tips: Keep a little bit of soup, soak the potatoes to taste better. The ribs can be cooked one day in advance and marinated for a good taste. The ribs will have a fragrant chew.