Braised Pork Ribs with Small Abalone

Name: Braised Pork Ribs with Small Abalone
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 8 abalone; 500g Pork chop; Some Peanut oil; 1 tsp Soy sauce; 1 stage shallot; 1 piece ginger; 3 cloves garlic; 1 piece star anise; 1 piece Cinnamon; 1 tsp Cooking Wine; A few drops sesame oil; 1 tablespoon Sugar

by Zhenma's gourmet kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

The dish "Small Abalone Braised Pork Ribs" I am going to serve today is an innovation for reference. It comes from the fact that I ate an abalone braised pork in a restaurant in Xixi Wetland, Hangzhou. At that time, I thought it was really good. It can fully blend the richness of the meat with the deliciousness of the abalone. Together, after coming back, I wondered how to do it.

Braised Pork Ribs with Small Abalone

1. Rinse the ribs; cut a few slices horizontally and vertically on the surface of the small abalone like a squid flower, so as to keep the abalone meat from being cut (you can ask the store to remove the shell or use a knife to gently remove the meat. A toothbrush or a clean steel ball will clean the dirt next to it)

2. Boil the ribs in a pan under cold water and drain to remove the foam; shred the ginger and cut the scallions into large pieces; put a small amount of oil in the pan to heat up, add the scallions, ginger and the whole clove of garlic and fry until fragrant. Micro focus

3. Add small abalone, pour in appropriate amount of cooking wine, braised soy sauce, sugar and stir fry, pour in boiling water that is less than the amount of ribs, then add 1 star anise and a little cinnamon

4. Put it into the pressure cooker, turn the high heat to a low heat for 20 minutes, then pour it back into the wok, the high heat quickly drain the thick soup (at this time, you can add appropriate amount of salt, sugar or dark soy to color according to your personal taste), just before the pan Just pour in a little sesame oil