Braised Pork Ribs with Spicy Cabbage
1.
Thaw the ribs and clean them.
2.
Cut the ribs along the seam to a size suitable for eating.
3.
Prepare a boiling pot, put half a pot of water, add a spoonful of Haitian soybean paste and two pieces of bay leaves, put the ribs into a boil.
4.
During the blanching process, the potatoes are peeled and cut into large pieces.
5.
Cut the onion into wide sections.
6.
After the ribs are cooked, control the water and wash them with cold water.
7.
Cut garlic into minced garlic.
8.
Add Haitian soybean paste, sweet chili sauce, honey, light soy sauce, sesame oil, and cooking wine to the bowl. The ratio is 1:1:1:1:1:2. Then add a box of McDonald's sweet and sour sauce and a little salt and mix well.
9.
Add minced garlic and stir well.
10.
Cut a few slices of ginger.
11.
Pour the sauce into the ribs and stir well.
12.
Add potatoes, onions and stir well, so that the vegetables are covered with the seasoning, and finally top with spicy cabbage.
13.
Add appropriate amount of water to the pot, surpass the vegetables and ribs, bring to a boil on high heat, and simmer for about 20 minutes on medium and low heat.
14.
It's out of the pot~It's spicy~Super meal~~~
Tips:
Plum juice should be used in the sauce. If you don’t have it at home, you can use sweet and sour sauce instead. Chili powder also varies from person to person. Family members can’t eat too spicy. Friends who can eat spicy can add a spoonful of chili powder~ syrup with honey Instead of~
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