Braised Pork Ribs with Taro

Name: Braised Pork Ribs with Taro
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g taro; 400g Ribs; 1 tablespoon Vegetable oil; 10ml Cooking Wine; 1 tsp Sugar; 2 tsp Doubanjiang; 10ml Soy sauce; 1 tsp salt; 3 slices ginger; 2 short sections Green onions

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A very homely dish~~~The taro and ribs in it are all my favorite~~~~
Husband often cooks this dish~~~ with ribs, sometimes it is potatoes, some taro, sometimes lettuce, sometimes carrots~~~ But my favorite is still potatoes and taro, with ribs. It tastes very enjoyable~~~ Very simple home cooking, let’s try it~~~~"

Braised Pork Ribs with Taro

1. The taro is peeled, washed, and cut into pieces; it is best to wear gloves to handle the taro, otherwise the hands will be itchy; of course, it’s also great to have a husband/boyfriend do it for you;

2. Wash the ribs, put in cold water, add sliced ginger, spring onion, and a little cooking wine. After blanching, rinse with water and drain the water for later use;