Name: Braised Pork Ribs with Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g taro; 280g Ribs; 60g Raw pepper; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1 tablespoon Soy sauce; 1/2 a spoon Chicken Bouillon Powder; Some shallot

Braised Pork Ribs with Taro

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

My husband has stomach problems and cannot eat too spicy or indigestible food. Children are also picky eaters. They often have to take care of them when buying vegetables and cooking. Today, I suddenly want to eat taro. Women still have to be nice to themselves and cook something that they like Yes, pork ribs cooked with taro. They eat meat. I eat taro. It is very fragrant and powdery. It is delicious.

Braised Pork Ribs with Taro

1. Prepare a taro to peel.

2. Wash the taro and cut into pieces.

3. Prepare blanched ribs.

4. Heat oil in a pan, add ginger and garlic and saute until fragrant.

5. Add ribs.

6. Add some soy sauce and cooking wine and stir fry.

7. Add taro.

8. Stir fry a few times.

9. Add a bowl of water.

10. Add some salt and soy sauce and simmer slowly.

11. Simmer until the moisture dries out and the taro is rotten.

12. Add raw peppers.

13. Season with chicken essence and stir well.

14. Plate.

Tips:
1. Blanch the ribs in advance to remove odor and blood.
2. Taro is hard to cook, add water and cook slowly.
3. Add a little soy sauce and chili to the braised dishes to make it more fragrant.