Braised Pork Ribs with Yuba
by Xiaoming classmate LM
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the ribs
2. Put soy sauce, oyster sauce, sugar, wine, ginger and marinate for half an hour
3. After the pan heats up the oil, turn off the heat, I put the yuba in the pan
4. Deep-fry the yuba in golden brown and put on a plate for later use
5. Pour the ribs into the pot and stir fry with dry water
6. Put the ribs in the casserole, add the level bones, bring to a boil on high heat, turn off the medium and low heat and simmer slowly
7. When the water is less, add yuba and carrots and simmer together for 10 minutes. Season to taste
