Braised Pork Rice for Children's Recipes

Name: Braised Pork Rice for Children's Recipes
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty pork; A handful Dried fungus; bowl brine; A teaspoon Sugar; A handful of about 10 capsules pepper; 1 piece egg; 3 slices Sliced ginger; 2 pcs Garlic cloves; 1 spoon Soy sauce

by Han Yaoyao's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

It is very suitable for those who don't know the seasoning and want to eat braised pork rice.

Ingredients

1/2 a catty Pork
A handful Dried Fungus
bowl Brine
A teaspoon Sugar
A handful of about 10 capsules Pepper
1 piece Egg
3 slices Sliced Ginger
2 pcs Garlic Cloves
1 spoon Soy Sauce

Braised Pork Rice for Children's Recipes

1. The dried fungus is well cut into pieces, and the fat and thin meat is selected (I don’t know which piece it is.

Braised Pork Rice for Children's Recipes recipe

2. After the oil is hot, add garlic and ginger and stir fry slightly yellow

3. Stir fry the meat and turn the color on the fungus

4. In the hot pot, add the hot brine until the meat is submerged. Bring to a high heat and turn to a low heat for about 30 minutes until the meat is soft and rotten. Add 2 tablespoons of soy sauce and 1 teaspoon of sugar, and turn to high heat to collect the juice.

5. Pour another fried egg and serve as a plate.

Tips:
When simmering, it was found that there was less water but the meat had not been raked, so add proper amount of boiling water and continue simmering. \nThis meat can be prepared for 2 meals.