Braised Pork Rice with Chicken Breast

Name: Braised Pork Rice with Chicken Breast
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 piece egg; 2-3s Shiitake Mushrooms; 1/3 root Pleurotus eryngii; 1/2 onion; A few Rape (small); 1 Broccoli; 2 tablespoons Soy sauce; 2 pcs star anise; 1 small piece Cinnamon; 2-3 pieces crystal sugar; 2 pieces Green Chopped Pepper; Some water; 20g Peanut oil

by May Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

The braised pork rice is fragrant, but the calories are not low. A large bowl of white rice requires a lot of pork belly... This is not a good choice for the sisters who lose weight and control weight. Let’s change the way of eating today and use chicken breast instead. Pork belly, the calories will be greatly reduced, the taste is also very good~

Braised Pork Rice with Chicken Breast

1. The main ingredients are all well cut and set aside, the onion is finely diced

Braised Pork Rice with Chicken Breast recipe

2. Stir-fry the chicken breasts in boiling water, pick up and set aside

3. Stir-fried red onion crisps: add oil in the pan, add the red onions, if not, use onions, and stir-fry slowly over medium and low heat throughout the process

4. Fry until the onion is dehydrated, preferably completely dehydrated to make it crispy

5. Add chicken breast, shiitake mushrooms, and pleurotus eryngii, stir fry for a while, add water to soak the ingredients

6. Add star anise and cinnamon

7. Add light soy sauce and soy sauce

8. Adding rock sugar, I don’t like sweet things very much, so I add less, and the onions are slightly sweet when cooked. The amount is increased or decreased according to my preference.

9. Peel the boiled eggs, put them in and cook together, simmer on a low heat, and slowly roll over hot~~Grumbling~~

10. Cook until the soup is a bit thick, cut the long green peppers and put them in. When the soup is thickened, start the pot, boil the greens and broccoli and serve them on a plate~

Tips:
1. The improved version of chicken breast stewed pork rice is less than traditional stewed pork rice in terms of preparation time. Generally, it takes one or two hours to simmer traditionally. Ours only takes 20 to 30 minutes. The chicken breast is too old and not delicious. ；
2. In terms of taste, due to the addition of sugar, the onion is also sweeter. If you don’t like the sweetness, don’t put rock sugar. I like to make appropriate adjustments and changes to the time and the amount of ingredients when cooking. It must be right to follow the tradition unchangingly;
3. The production is actually very simple. I only need a wok to do it. If you have a casserole or something, you can change it to "toss". Hey;
4. Actually, I was thinking that if the chicken breast is marinated with light soy sauce, pepper, green onion, ginger and garlic one night in advance, it will definitely be more delicious, you might as well give it a try!