Braised Pork Roll

Name: Braised Pork Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: egg pork; flour Bean curd; Soy sauce salt; Sweet noodle sauce Sugar; ginger shallot

by Xiao Hou loves to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Salty and delicious"

Ingredients

egg Pork
flour Bean Curd
Soy sauce Salt
Sweet noodle sauce Sugar
ginger Shallot

Braised Pork Roll

1. Stew the meat, eggs, and bean curd first. Make pancakes.

2. Bean skin, egg cut into pieces

3. Put everything on the pie and roll up

Tips:
Mix the noodles with boiling water, stew the meat for 20 minutes and add the egg tofu skin

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