1. Remove pig hair from pigskin, wash and cut into wide strips; peel taro, wash and cut into hob pieces.
2. Heat the oil in the pan, pour in the pigskin and stir fry, add garlic cloves and ginger, stir-fry well, add star anise cinnamon and stir fry to create a fragrance.
3. Pour the broth, simmer for 25 minutes, and serve.
4. Heat the oil in a pot and pour the taro and stir fry.
5. Pour in pig skin, add salt and stir well.
6. Add the dark soy sauce and stir well.
7. Pour water along the side of the pot and simmer for 20 minutes.
8. Wash the green garlic, cut into sections, and pour into the pot.
9. Pour in the raw soy sauce to extract the flavor.
