Braised Pork Skin with Taro

Name: Braised Pork Skin with Taro
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 510g taro; 930g Pigskin; 15g oil; 1.5g salt; 5g Soy sauce; 20g Garlic cloves; 15g ginger; 80g Green garlic; 3 pcs star anise; 1 piece Cinnamon

by Xiancao'er

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Every time I fill the sausage, I always cut off a lot of pig skin. I used to make the skin and eat it frozen. This year I didn't have energy, so I burned it directly after processing.

Braised Pork Skin with Taro

1. Remove pig hair from pigskin, wash and cut into wide strips; peel taro, wash and cut into hob pieces.

2. Heat the oil in the pan, pour in the pigskin and stir fry, add garlic cloves and ginger, stir-fry well, add star anise cinnamon and stir fry to create a fragrance.