Braised Pork Stew with Dried Potato Chips
by Round small π
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak dried potato chips overnight in advance.
2. Cut the green onion into sections, slice the ginger, and rinse the aniseed.
3. Cut the pork belly into 2 cm pieces.
4. Add water to the pot, add pork belly, add a few slices of ginger and cooking wine and cook for 15 minutes.
5. Rinse the cooked meat to control the moisture.
6. Pour a small amount of oil into the pan to fry the ingredients to create a fragrance.
7. Pour in pork belly and stir fry to get the oil.
8. Stir fry until the surface is slightly browned. If there is too much oil from the fat, pour out some of the oil first and fry other dishes before using.
9. Put light soy sauce, dark soy sauce, five-spice powder and salt into the meat, stir-fry evenly and then add water to simmer.
10. Finally put in rock sugar.
11. Cover the pot and simmer for an hour.
12. When the soup is almost harvested, pour in the potato chips and stir-fry evenly.
13. Continue to simmer until the soup is dry.
14. Braised pork stewed with dried potato chips.
15. Braised pork stewed with dried potato chips.
