Braised Pork Tail
by Little Stupid Pig-Ping
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. First wash the pigtails and boil them in boiling water for a while to remove the blood
2. Heat oil in a pot, add minced garlic and shallots until fragrant, put the boiled pigtails into the pot and fry, pour in a little cooking wine, light soy sauce, dark soy sauce, and salt, and fry evenly
3. Pour the evenly fried pigtails into a casserole, add a bowl of water, add two slices of ginger, boil on medium heat for 25 minutes, wait until the soup is ready to collect the juice
