Braised Pork Tail

Name: Braised Pork Tail
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Pigtail; Some ginger; Some garlic; Some Shallots; Some star anise; Some Soy sauce; Some Cooking Wine; Some salt

by Little Stupid Pig-Ping

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

2 Pigtail
Some Ginger

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Some Garlic

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Some Shallots
Some Star Anise
Some Soy Sauce

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Some Cooking Wine

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Some Salt

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Braised Pork Tail

1. First wash the pigtails and boil them in boiling water for a while to remove the blood

2. Heat oil in a pot, add minced garlic and shallots until fragrant, put the boiled pigtails into the pot and fry, pour in a little cooking wine, light soy sauce, dark soy sauce, and salt, and fry evenly

3. Pour the evenly fried pigtails into a casserole, add a bowl of water, add two slices of ginger, boil on medium heat for 25 minutes, wait until the soup is ready to collect the juice