Braised Pork Tail with Chestnuts

Name: Braised Pork Tail with Chestnuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some chestnut; Some ginger; Some garlic; Some star anise; Some pepper; Some Cinnamon; Some Bay leaf; Some Tsaoko; Some salt; Some Cooking Wine; Some Soy sauce; Some crystal sugar

by Fresh water bamboo

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised pork tail with chestnuts, a simple but nutritious and delicious dish. Pig tail has low fat content and contains Fengyuan's collagen protein, which is an indispensable nutrient component for skin tissues and has a good beauty effect. The rich vitamin C, unsaturated fatty acids, vitamins and minerals contained in chestnuts are a good nourishing product for anti-aging and prolonging life. It has the effects of invigorating qi, invigorating the spleen, and strengthening the stomach and intestines. The two burn together, complement each other and promote The human body stays healthy. "

Braised Pork Tail with Chestnuts

1. Two pig tails, clean up

2. Cut into small pieces

3. Prepare chestnuts, ginger, garlic, spices, etc.

4. Pork tail in a pot under cold water, add ginger slices and cooking wine to blanch water, remove, rinse and drain

5. Put oil and rock sugar in the pot and stir-fry the sugar color over a low fire

6. The sugar color is close to brown-red, add pig tail, ginger, cooking wine, light soy sauce, and a little dark soy sauce, stir and stir evenly.

7. Add enough hot water, add the spice balls, turn to a low heat and simmer for half an hour. Add garlic cloves and chestnuts, add some salt to taste, continue to simmer for 20 minutes, and collect the juice over high heat.