Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 3 tablespoons Soy sauce; 1 piece ginger; 1/2 teaspoon Chicken Essence; 1/2 teaspoon Thirteen incense; 1/2 teaspoon beef noodles; 2 pcs star anise; 2 tbsp crystal sugar; 5g Cinnamon; 10g pepper; 3 slices Bay leaf; 1 teaspoon salt; 3 segments very light blue

by Mrs. Tong's Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

One dish and one taste

Braised Pork Trotters

1. The pork feet are divided into two in the middle. First soak in clean water for 1 hour, then pour water in the pot and boil the water. Put the feet in the water and boil for 20 minutes. After the pig feet are boiled, remove them and place them in cold water for a while.

2. Put all the pork feet, green onion, white ginger, star anise, bay leaf, cinnamon and rock sugar in the pressure cooker

3. Add two small bowls of water, dark soy sauce, thirteen-flavored salt, chicken bouillon and beef powder to the pot, then flip the pork feet to make the pork feet fully adhere to all the seasonings and marinate for 20 minutes

4. The pressure cooker selects the tendon function to press for 40 minutes and it will be out of the pot

Tips:
Don’t eat the pork feet immediately after the pan is out. Put the pork feet in the refrigerator for 3 hours and then eat them in the refrigerator. The pork feet will be more chewy and chewy.