Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 800g Trotters; 2 cloves garlic; 1 piece ginger; Some Dried chili; Some pepper; 2 tablets Bay leaf; 5 star anise; 3 pcs Bai Kou; 1 Yangui; 3 pcs Shanna; Some Green onions; a little Rice pepper; Some Shallots; Some Soy sauce; Some salt; a little Cooking Wine

by Diane's Rhapsody Zone

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The trotters are rich in collagen and the fat content is lower than the fat of pigs. It is a natural beauty ingredient. It is a must for female friends to beauty and anti-aging. This braised pork knuckle has a unique taste, with a bit of spiciness and braised flavor, so you won't feel greasy as much as you eat, so let's get started.

Braised Pork Trotters

1. Wash pig's feet

2. All the ingredients are ready to be set aside

3. Heat an appropriate amount of vegetable oil and add sliced ginger, pepper, and dried chili in turn, stir fry for a fragrance and pour into trotters.

4. Appropriate amount of cooking wine can remove the fishy smell, add dark soy sauce to taste and color during the continuous frying process, and fry until there is no blood on the surface of the pig's feet, and the color is evenly colored, then it can be poured into the pressure cooker and simmered.

5. Pour proper amount of water into the pressure cooker, pour in the bay leaf, star anise, white coco, smoke, Gui Shan Nai, pepper, green onion and old soy sauce, and sauté until the trotters are seven or eight mature, and simmer for 40 minutes under high pressure.

6. After finishing the serving, you can add rice peppers and green onions according to your own taste to beautify the braised pork knuckles-you can’t stop after eating it, hahahaha