1. Blanch the trotters and remove them for later use, soak the peanuts in advance
2. Pick up the pot, add oil, saute garlic, ginger, star anise, cinnamon
3. Stir fry for aroma, pour in trotters and stir fry
4. Stir fry the pig's feet for 3 minutes, pour in the peanuts and stir fry together
5. Pour fuel-consuming, old soy sauces to color
6. When the pig's trotter is colored, you can pour water into it. The water must be more than that of the trotter.
7. Bring to a boil, cover a small fire, and simmer slowly
8. Simmer for about an hour and a half on low heat. When simmering, you need to turn several times in the middle. This is after simmering for an hour and a half. The soup is not much. At this time, you can turn on high heat to collect the juice, and add salt when the high heat collects the juice.
9. This is after the fire has collected the juice, it can be out of the pot
10. Get it done
Tips:When harvesting the juice over the fire, some people like to keep the soup a little bit more, some people like it to be a little bit dry, and personally like it to be a little bit dry.
