Braised Pork Trotters
by Small transparent zwh
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Clean up this big pig's hoof, dismember it, it will be easier to cook.
2. After blanching the pig's feet for ten minutes, take it out and wash off the foam.
3. Heat up the pan with oil, add the ingredients to the pan and sauté until fragrant.
4. Put the trotters and stir fry.
5. Add oyster sauce, light soy sauce, dark soy sauce, cooking wine, salt, pepper, thirteen spices, white pepper, chicken powder, and stir-fry until the pig's feet are colored.
6. Turn to the electric pressure cooker and start the bean tendons program, the default time is fifty-five minutes. Or it can be stewed directly in a wok, but it seems to take a little longer.
7. After the program finishes deflating, choose to open the lid to collect the juice and collect the juice for coloring.
8. The soft and tasty pig's knuckles taste even better than those sold in some deli shops. I will never regret it after trying it. I am going to chew the pig's knuckles.
