Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 6 Dried chili; 1 piece Tsaoko; 2 tablets Bay leaf; 2 pcs star anise; 1 piece pepper; 40g crystal sugar; Some Five spice powder; 15g Soy sauce; 15g Cooking Wine; Some salt; 6 slices ginger; Some Green onions; Some Cooking oil

by Food world

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Braised pig's trotters is a common home-cooked dish, rich in nutritional value, has the effects of beautifying the skin, anti-aging, promoting growth and improving coronary heart disease.
Trotter is rich in collagen, has a lower fat content than fatty meat, and does not contain cholesterol, which is of special significance for delaying aging and promoting the growth and development of children.
Moreover, there is also the meaning of "get rich"! ~"

Braised Pork Trotters

1. Wash the ingredients.

2. Blanch the trotters.

3. Remove the dry water.

4. Stir-fried sugar color: Put oil and rock sugar in the wok, stir-fry on low heat until it melts and bubbling.

5. When the sugar color bubbling, pour into the trotters quickly.

6. Stir fry until the pig's feet are evenly colored.

7. Add sliced green onion, sliced ginger, star anise, dark soy sauce, light soy sauce, cooking wine, dried chili, grass fruit, pepper, bay leaves, five-spice powder, and stir-fry evenly.