Braised Pork Trotters
1.
Ingredients: pig's trotters (the vegetable market has burned the skin and cut into pieces) soy beans (soaked for 3 hours)
2.
Ingredients: McCormick's five-spice powder, star anise, ginger, pepper, and Yamana
3.
The pig's feet are blanched in the pot to get rid of the fishy. You must open the lid so that the smell of the pig's feet can be dissipated. I changed the water twice. After blanching the water, immediately put it in cold water. Clean the grease
4.
After the cold water is drained, add soy sauce and oyster sauce to color in advance. I am afraid that I will not fry the sugar and the color is not good, so I will marinate and color in advance
5.
Stir-fried sugar, I forgot to buy rock candy = = The white sugar used, the oil is 5 minutes of heat, the sugar is turned on low heat and fry until the caramel color
6.
The pig's trotters were coated with sugar. I turned the heat too low at the time, so that the sugar became hard when it was cold. Dear friends, you can open it up a little bit, and don't make it too mushy. Add seasonings such as soy sauce, ginger, star anise, etc., and stir fry.
7.
Add the water to submerge the trotters and boil on low heat for half an hour
8.
Put the soybeans in half an hour, then add some salt, sugar, and MSG. If the color is not enough, add some soy sauce and cook for an hour
9.
Add monosodium glutamate chicken essence to taste before cooking
