1. Prepare the required ingredients, chop the pig's feet, soak in cold water for one hour, remove blood stains, and rinse
2. Boil the trotters in a pot under cold water, add ginger slices, boil the cooking wine to remove the blood foam, cook for two minutes, remove and set aside
3. Add a little oil to the pot, add rock sugar and fry on low heat to melt and turn golden brown
4. Add scallion, ginger, spice and stir fry the pig's feet evenly
5. Transferred into light soy sauce, dark soy sauce
6. Stir fry to evenly color, cook a spoonful of cooking wine
7. Add boiled water to soak the trotters, put two orange peels, bring to a boil on high heat, cover and simmer for an hour and a half
8. Open the lid and pick out the green onion, ginger, spices, add salt according to personal taste, and collect the soup until thick
9. It can be served on a plate, sprinkle with chopped green onion and eat
Tips:When buying trotters, let the vendor chop them into pieces. It is best to roast the trotters with fire to remove the hair and smell, and add orange peel to effectively remove the peculiar smell of the trotters.
