Name: Braised Pork Trotters with Orange Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Trotters; 1 or two Tangerine skin; 2 star anise; 1 or two Dried chili; 10 capsules pepper; A Green onions; piece ginger; bowl Broth; Spoonful Cooking Wine; 1/2 spoon Sugar; 1/2 spoon Rice wine; Spoonful Laoganma flavored tempeh; 1/2 spoon Oyster sauce; 2 spoons Soy sauce

Braised Pork Trotters with Orange Sauce

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The nutritional value of pig's feet is very high. It is combined with orange peel and soybean paste, which is an improvement on the traditional braised pig's feet. It tastes very delicious"

Braised Pork Trotters with Orange Sauce

1. The pig's trotters and the cooking wine are cooked under high pressure. I prefer to eat the softer ones and press them. The remaining soup should not be poured out, and it will be used as a stock for a while.

2. Prepare all the ingredients

3. When the hot pan is ripe, add all the seasonings and stir fry.

4. Add flavored tempeh and soybean paste and stir fry until fragrant

5. Add a little rice wine to the good pig's trotter and stir fry each pig's trotter evenly and coat it with the seasoning

6. Pour the broth, add sugar, light soy sauce and oyster sauce and cook over high heat

7. Turn to low heat when the water boils. The braising time is determined according to personal taste. Just start the pot with a little chopped green onion.