Braised Pork with Bacon

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The sweet squash and the scent of bacon make home-cooked dishes more delicious.”

Braised Pork with Bacon

1. Peel the Pugua and wash it

2. Thinly sliced

3. Sliced bacon (If the bacon is very salty, soak it in water first)

4. Put the bacon in a pot on medium and low heat to get the oil

5. Stir-fry the squash, add a little water to boil

6. Add green onion, add a little salt, light soy sauce to taste

7. Take out the pan and serve.

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