1. Peel the Pugua and wash it
2. Thinly sliced
3. Sliced bacon (If the bacon is very salty, soak it in water first)
4. Put the bacon in a pot on medium and low heat to get the oil
5. Stir-fry the squash, add a little water to boil
6. Add green onion, add a little salt, light soy sauce to taste
7. Take out the pan and serve.
