Braised Pork with Beans

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Beans are a popular food material, containing high-quality protein, unsaturated fatty acids, minerals, and vitamin content higher than other vegetables, and they have significant medicinal value. It can regulate the human digestive system, eliminate fullness of the thoracic and diaphragm, and can also treat acute gastroenteritis, vomiting and diarrhea. It has the effects of regulating the middle energy and replenishing qi, nourishing the kidney and strengthening the stomach. It is cooked with pork belly, which is delicious and nutritious. "

Ingredients

Braised Pork with Beans

1. Wash the pork belly. Pick and wash the beans.

2. The beans are broken into pieces.

3. Cut the pork belly into slices.

4. From the frying pan, stir the green onion, ginger, and aniseed into the pan and stir fragrant.

5. Stir-fry pork belly.

6. Stir fry with soy sauce.

7. Beans are fried in a pot.

8. Add appropriate amount of water, fry evenly, cover the pot and cook. Stir fry in due course.

9. When the beans are cooked, add salt and stir fry evenly and turn off the heat.

10. It can be out of the pot and plated.

Tips:
1. The beans must be cooked.
2. Bring to a boil, simmer slowly, and add more flavor to the beans.

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