Braised Pork with Carrots

Name: Braised Pork with Carrots
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g carrot; 350g Pork belly; 1 tablespoon Vegetable oil; 2 tablets Sliced ginger; 10 cloves garlic; 4 Dried chili; 1 tsp pepper; 2 tablespoons Soy sauce; 1 tsp salt; 1 piece star anise; 2 pcs Sanna; 2 tablespoons Pixian Doubanjiang

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Often sitting in the office, how can you not be afraid of radiation? Mobile phones and telephones that stay in your body; computers that you face every day; printers, photocopies, and fax machines that are always in operation~~~ If you have to cook when you go home, congratulations, the radiation of kitchen appliances has not fallen at all. ~~~/(ㄒoㄒ)/~~
Radiation is very harmful, and it is very harmful to our body and skin. But you don’t have to worry, eat foods containing vitamin A, vitamin C and protein, which can increase immunity and protect you from radiation. For example, carrots, which I like, are rich in vitamin A. I often eat carrots, which have good radiation protection effects and are particularly good for eyesight. And in the winter, come to a bowl of [Carrot Braised Pork], which is simply enjoyable~~

Braised Pork with Carrots

1. Peel the carrots, wash, and cut into pieces with a hob;

2. After washing the pork belly, cut into cubes;

3. Prepare seasonings: dried chili, pepper, star anise, sanna, ginger, garlic clove, soy sauce;

4. Heat up the wok, pour in a proper amount of vegetable oil; add the pork belly and stir fry;

5. Observe that the volume of pork belly is obviously smaller, put it in Pixian bean paste and stir fry to get a fragrance;

6. Add dried chili, Chinese pepper, ginger, star anise, San Nai, and stir-fry evenly;

7. Add carrots and continue to stir fry evenly;

8. Pour in an appropriate amount of soy sauce, and then pour in an appropriate amount of water, just over the ingredients;

9. Add garlic cloves and cover; bring to a boil on high heat and turn to medium heat;

10. After the ingredients are cooked, collect the juice on high heat, add an appropriate amount of salt, stir fry evenly, and turn off the heat;

11. Pick up the pot and sprinkle chopped green onion; [Carrot Braised Pork] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Pixian bean paste and soy sauce have a salty taste; the salt needs to be added less or not;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you!