Braised Pork with Dried Beans

by Yurun Begonia

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Braised pork in brown sauce is a home-cooked dish suitable for all ages. The delicacy of roasted beans is loved by people. Although dried beans do not have a tender taste of fresh beans, they chew more vigorously, so they taste more unique. The stew together tastes great.

Ingredients

Braised Pork with Dried Beans

1. Prepare ingredients: make braised pork in advance, blanch the dried beans in water after soaking, soak the noodles in water to soften

2. Put the braised pork in the pot

3. Add green onion, ginger, and minced garlic to burst the fragrance

4. Add dried beans and stir fry a few times

5. Put the vermicelli

6. Put in soy sauce

7. Put an appropriate amount of water and simmer for a while

8. Add carrot shreds when the soup is thicker

9. Add a little salt

10. Tastes great

Tips:
The time to add vermicelli is determined by whether the vermicelli is strong or not. If it is not resistant to cooking, put it later.

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