Braised Pork with Dried Beans

Braised Pork with Dried Beans

by Yurun Begonia

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Braised pork in brown sauce is a home-cooked dish suitable for all ages. The delicacy of roasted beans is loved by people. Although dried beans do not have a tender taste of fresh beans, they chew more vigorously, so they taste more unique. The stew together tastes great.

Ingredients

Braised Pork with Dried Beans

1. Prepare ingredients: make braised pork in advance, blanch the dried beans in water after soaking, soak the noodles in water to soften

Braised Pork with Dried Beans recipe

2. Put the braised pork in the pot

Braised Pork with Dried Beans recipe

3. Add green onion, ginger, and minced garlic to burst the fragrance

Braised Pork with Dried Beans recipe

4. Add dried beans and stir fry a few times

Braised Pork with Dried Beans recipe

5. Put the vermicelli

Braised Pork with Dried Beans recipe

6. Put in soy sauce

Braised Pork with Dried Beans recipe

7. Put an appropriate amount of water and simmer for a while

Braised Pork with Dried Beans recipe

8. Add carrot shreds when the soup is thicker

Braised Pork with Dried Beans recipe

9. Add a little salt

Braised Pork with Dried Beans recipe

10. Tastes great

Braised Pork with Dried Beans recipe

Tips:

The time to add vermicelli is determined by whether the vermicelli is strong or not. If it is not resistant to cooking, put it later.

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